- Before Handling Food:
- Always perform hand hygiene before handling food. If you are wearing gloves, make sure to clean your hands before putting them on.
- After Preparing Raw Foods:
- Clean your hands after preparing raw foods and before moving on to cooked or precooked foods.
- After Certain Activities:
- Perform hand hygiene after coughing, sneezing, touching body parts (mouth, ears, nose), cleaning, going to the toilet, or handling rubbish.
These practices are crucial for maintaining hygiene and preventing the spread of germs during food preparation. For more tips and high-quality infection control products, visit SupplyPortal.com.au. Stay safe and keep your environment clean!
